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Layers of sponge cake with pistachio and ricotta creams, topped with crushed pistachios and powdered sugar.

Penne pasta tossed in a creamy vodka sauce with prosciutto, peas, and parmesan.

Roasted beets, arugula, goat cheese, and candied walnuts with balsamic vinaigrette.

Braised short ribs with mashed potatoes and seasonal vegetables, served with a rich demi-glace.

Creamy burrata cheese paired with ripe avocado slices, cherry tomatoes, and fresh basil.

Shrimp app with choice of Bang Bang or North Jersey Diavolo sauce.

Littleneck clams on the half shell, topped with bacon, peppers, and herbed butter, finished with a squeeze of lemon.

Dina's Trio: Typically includes a selection of dips like cheese sauce, fresh guacamole, and pico de gallo.

Homemade meatballs made with a blend of beef and pork, served with marinara and topped with parmesan.

Breaded and deep-fried mozzarella cheese sticks served with marinara sauce.

Fresh oysters baked with spinach, bacon, garlic, and parmesan cheese.

Egg-battered artichoke hearts sautéed in a sherry lemon butter sauce.

Creamy burrata with fresh tomatoes, typically accompanied by basil and a drizzle of balsamic glaze.

Crab cakes typically include lump crab meat, mixed with bell peppers and special seasoning, served with remoulade sauce.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Long hot peppers typically include garlic and olive oil.

Succulent Mussels in a Hearty Marinara Sauce

Shrimp app with choice of Bang Bang or North Jersey Diavolo sauce.

Sautéed shrimp typically accompanied by tomatoes, leeks, and garlic, enhanced with seasonings.

Typically includes flavors like chocolate, vanilla, and salted caramel.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Layers of sponge cake with pistachio and ricotta creams, topped with crushed pistachios and powdered sugar.

A variety of gelato flavors, typically including chocolate, vanilla, and fruit options.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Gnocchi, shrimp, and sausage in a Parmesan black pepper cream sauce.

Breaded chicken cutlet with arugula, tomatoes, red onions, shaved parmesan, and balsamic reduction.

Pan-seared chicken breast, Italian sausage, hot cherry peppers, roasted potatoes, and garlic in a white wine sauce.

Juicy steak, customizable to your preferred doneness: Med Rare, Med Well, Medium, Rare, or Well Done.

Pan-seared Chilean sea bass typically includes a citrus beurre blanc, winter vegetables, and house-made risotto, topped with a colossal shrimp.

Braised pork shank, served with creamy risotto and a rich herb pan sauce.

Sautéed shrimp and lump crabmeat with jasmine rice, onions, scallions, tomato, and egg, stir-fried in a light soy sauce.

Stuffed shrimp typically includes crab meat stuffing, baked with lemon garlic butter.

Surf n' turf featuring seafood with customizable meat temperature: Med Rare to Well Done.

Blackened pork chop, typically accompanied by maple sweet mashed potatoes, collard greens, and praline sauce, offering a classic holiday entree experience.

Grilled chicken breast with a white wine sauce, served with roasted asparagus and a creamy parmesan crust.

Chicken breast topped with cheese and choice of marinara or vodka sauce.

Ground beef and pork ragu, fresh pasta, parmesan cheese, basil.

Butter-poached lobster tail, house-made linguine, garlic, white wine, lemon, and parsley.

Tender pasta mixed with fresh clams. Choice of red or white sauce.

Choice of Blackened or Lemon Pepper seasoning.

Braised short ribs with mashed potatoes and seasonal vegetables, served with a rich demi-glace.

Flounder filet typically stuffed with crab meat and shrimp, served with a lemon beurre blanc sauce.

Steak and seafood combination. Meat temperature options: Rare to Well Done.

Penne pasta with house-made meatballs, marinara sauce, and parmesan cheese.

Slow braised lamb shank typically accompanied by mashed potatoes and seasonal vegetables, enhanced with a red wine demi-glace.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Mixed greens with ham, salami, provolone, olives, tomatoes, cucumbers, roasted peppers, artichoke hearts, and pepperoncini.

Sliced tomatoes, fresh basil, burrata cheese, extra virgin olive oil, and balsamic reduction.

Penne pasta tossed in a creamy vodka sauce with prosciutto, peas, and parmesan.

Lamb chop with choice of doneness: medium rare to well done.